Nature's Cuisine NC004-4 14 by 7-Inch Cedar Outdoor Grilling Plank, 4-Pack
Rate This Product :
Discover tantalizing smoky flavors by grilling seafood, meat, poultry and vegetables using Nature's Cuisine planks on your Gas or Charcoal Grill. Each wood is unique- the Cedar grilling plank lends a sweet spicy flavor with a mild smoky edge. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex layering of flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks. They are easy to use, just soak the plank in water for 1 hour, place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables on the plank to cook. These outdoor grilling planks come with instructions and recipes. Every Nature's Cuisine grilling plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable forest resources. Savor the Flavor of Nature's Cuisine gourmet cooking on your grill.
- Set of 4 planks each measuring 14 by 7-Inch
- Add a sweet spicy flavor with a mild smoky edge to your Grilling
- Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss and can be prepared using less fat, oil, sauces or liquids
- Includes instructions and recipes
- Soak plank in plain water (or add 1 cup wine or your favorite juice) before using then place on your gas or charcoal grill
Wild-caught salmon tastes out of this world grilled on an aromatic wood plank. This set of four cedar planks makes an excellent gift for the outdoor chef who has any kind of gas or charcoal barbecue grill. Before use, the planks are soaked in water (to which spices may be added) for at least 20 minutes, then placed directly on a hot grill. After the planks begin to smoke and char a bit, the fish or other seafood, poultry, or meat is laid on top. If a plank begins to actually burn, a spray bottle of water can douse the flames and cooking can continue.
The planks are reusable as long as they are not too charred or cracked, in which case they can be crumbled into the grill for adding a smoky flavor. To extend the life of the planks, they can be heated and used just for serving. Each plank is made in Canada of untreated, slightly rough Western Red Cedar and measures 15 by 7 by 3/8 inch, long enough to hold shish kabobs and large fillets of fish. To reuse, scrub gently with warm soapy water and rinse clean. The planks are gift-wrapped with attractive color photographs, and recipes are included. --Ann Bieri
Available at Amazon : Check Price Now!
- The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
- Weber 17004 Apple Wood Chips, 3-Pound
- BBQ & Oven Cedar Cooking Planks
- Cedar Grill Plank Set of 6
- Elizabeth Karmel's Grill Friends Organic Cedar Grilling Wraps, Package of 8
No comments:
Post a Comment