Betty is hot grilled tuna steak

Betty is hot grilled tuna steak On YouTube.

This video shows Betty (and her husband Rick help), how to make spicy grilled tuna steak. This is a large outdoor barbecue on a grill, but you can also grill on an electric cooking grill. Ingredients (for 4 steaks): (! Makes 2.1 teaspoons of very hot) ½ cup mayonnaise 1 tablespoon lime juice ¼ to ½ teaspoon pepper ½ teaspoon cumin 1 clove minced garlic (4) ¾ inch steaks thick tuna in a small bowl, combine ½ cup mayonnaise, 1 tablespoon lemon juice, ¼½ teaspoon pepper, ½ teaspoon ground cumin 1 clove garlic, finely chopped. Mix well. Spread mixture on both sides and edges of the tuna steak. Grilled tuna, covered, at 300 to 350 degrees, about 3 or 4 minutes per side or until fish flakes easily pierced with a fork. You can use the tuna steaks grilled to higher temperatures, and just sear them on both sides so that the center of the rose, but Rick and I like them cooked through. Have fun! - Betty 

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